Woodward Celery Salad

by

A crisp, refreshing salad where the earthy crunch of celery and pecans meets the sweet pop of raisins and the sharp, salty kick of parmesan. A simple honey-lemon vinaigrette ties it all together.

Ingredients

  • 12 stalks celery, chopped

  • ⅔ cup pecans, roughly chopped

  • ½ cup golden raisins

  • 1 small shallot, thinly sliced

  • ⅔ cup parmesan cheese, freshly grated

For the Dressing:

  • ⅓ cup extra-virgin olive oil

  • Juice of 1 lemon

  • 2 tablespoons white wine vinegar

  • 1 tablespoon honey

  • ½ teaspoon red pepper flakes

  • Kosher salt and freshly ground black pepper, to taste

    Instructions:

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