Preparation
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Whisk the Dressing: In a separate small bowl or jar, vigorously whisk (or shake) the olive oil, lemon juice, white wine vinegar, honey, and red pepper flakes. Season generously with salt and pepper.
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Marinate: Pour the dressing over the celery mixture and toss until everything is evenly coated. Let the salad sit for at least 20 minutes. This allows the flavors to meld and the celery to slightly soften and absorb the dressing.
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Finish and Serve: Just before serving, add the grated parmesan cheese and give the salad one final gentle toss. Taste and adjust seasoning if needed.