This incredibly easy casserole creates its own fluffy biscuit topping and rich gravy as it bakes, all in a single dish. The key is to layer the ingredients without stirring for the perfect result.
Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Rest Time: 15 minutes
Ingredients
- 
1 (12 oz) bag frozen peas and carrots
 - 
½ teaspoon garlic powder
 - 
Kosher salt and freshly ground black pepper, to taste
 - 
½ cup (1 stick) unsalted butter
 - 
2 cups Red Lobster Cheddar Bay biscuit mix
 - 
2 cups whole milk
 - 
1 (10.5 oz) can cream of chicken soup, undiluted
 - 
2 cups chicken stock
Instructions: