This recipe is even better than the restaurant version, my hubby loves it.

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🍛 Slow Cooker General Tso’s Chicken — Sweet, Tangy, and Totally Addictive

This homemade version of the takeout classic is a game-changer. Browning the chicken first locks in flavor, while the slow cooker works its magic to create tender bites drenched in a bold, sticky sauce. It’s restaurant-worthy comfort food—with even more love.

🧂 Ingredients

  • 4 boneless chicken breasts, sliced
  • ½ cup cornstarch
  • ½ tsp salt
  • ÂĽ tsp pepper
  • 2 tsp vegetable oil
  • ½ cup chicken broth
  • ÂĽ cup black bean sauce
  • ÂĽ cup rice vinegar
  • 2 tsp hoisin sauce
  • 2 tbsp dark brown sugar
  • 2 tbsp minced garlic
  • 1 tsp minced ginger
  • 1½ tsp red pepper flakes
  • Sliced green onions & sesame seeds (for garnish)

Instructions:

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