This recipe is a MUST around the holidays, but I make it all year long

How To Make Salted Caramel Cracker Bites (Cracker Toffee):

1. Step 1: Preheat Oven and Prep: Preheat oven to 350∘F(175∘C). Line a baking sheet with parchment paper.
2. Step 2: Make Salted Caramel Sauce: In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it liquefies and turns an amber color. Carefully add the cubed butter and stir until it is completely incorporated. Slowly pour in the heavy cream, stirring continuously (the mixture will bubble vigorously). Bring to a boil and boil for 1 minute. Remove from heat and stir in the 1/2​ teaspoon sea salt and vanilla extract.
3. Step 3: Arrange Crackers: Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. Step 4: Pour Caramel Sauce: Pour the hot salted caramel sauce over the crackers, tilting the pan or using a spatula to spread it evenly.
5. Step 5: Bake: Bake for 5-7 minutes, or until the caramel is bubbling vigorously and the edges of the crackers are golden brown.

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