🥬 Stuffed Cabbage Rolls
A dish wrapped in tradition — tender cabbage, savory filling, and rich tomato sauce in every bite.
Stuffed cabbage rolls are more than just a meal — they’re a memory. Found in kitchens from Eastern Europe to the Middle East, this beloved dish transforms humble ingredients into something deeply satisfying. Each roll is a bundle of comfort: soft cabbage leaves wrapped around a hearty mix of meat, rice, and spices, then simmered in a tangy tomato sauce until melt-in-your-mouth tender.
🧾 Ingredients
| For the Rolls | Amount |
|---|---|
| Green cabbage | 1 large head |
| Ground beef or pork | 1 lb (or a mix) |
| Cooked white rice | 1 cup |
| Onion (finely chopped) | 1 small |
| Garlic (minced) | 2 cloves |
| Egg | 1 |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| For the Sauce | Amount |
|---|---|
| Crushed tomatoes | 2 cups |
| Tomato paste | 1 tbsp |
| Sugar | 1 tbsp |
| Vinegar or lemon juice | 1 tsp |
| Dried thyme or Italian seasoning | ½ tsp |
Instructions:
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