👩🍳 Directions
1. Prep the Cabbage
- Bring a large pot of water to a boil.
- Carefully peel off 12 large leaves and boil for 3–5 minutes until soft.
- Drain and cool.
2. Make the Filling
- In a bowl, mix ground meat, rice, onion, garlic, egg, salt, and pepper.
3. Roll the Cabbage
- Lay a leaf flat, add 2–3 tbsp of filling, fold in sides, and roll tightly.
- Repeat with remaining leaves.
4. Make the Sauce
- In a bowl, mix crushed tomatoes, tomato paste, sugar, vinegar, and seasoning.
5. Assemble & Bake
- Spread a bit of sauce in a 9×13-inch baking dish.
- Arrange rolls seam-side down.
- Pour remaining sauce over the top.
- Cover with foil and bake at 350°F for 1 hour.
- Uncover and bake 15 minutes more for slight browning.
🍽️ Serving Suggestions
- Serve with mashed potatoes or crusty bread
- Add a dollop of sour cream or sprinkle of fresh herbs
- Pair with cucumber salad or pickled vegetables
🧊 Storage Tips
- Refrigerate: Up to 4 days in an airtight container
- Freeze: Up to 3 months with sauce
- Reheat: In oven or microwave with a splash of sauce or water
🌟 Tips & Variations
- Brown meat and onion before mixing for deeper flavor
- Use ground turkey or chicken for a lighter version
- Add dill or parsley for a fresh twist
- Try a slow cooker: layer and cook on low for 6–8 hours
- Don’t overstuff rolls — and always place seam-side down
❤️ Why You’ll Love It
- Comforting and nutritious
- Packed with protein, fiber, and flavor
- Great for meal prep and freezer-friendly
- Customizable to suit your tastes
- A dish that brings people together
