🐟 Southern Fried Salmon Patties — Crispy, Savory, and Pantry-Friendly
This classic Southern recipe turns canned salmon into golden, flavorful patties with a crispy crust and tender center. Quick to make and full of comfort, they’re perfect for weeknight dinners or a nostalgic bite anytime.
🧂 Ingredients (Serves 4)
- 1 can salmon, drained
- ¼ cup finely chopped onion
- ¼ cup all-purpose flour
- ¼ cup cornmeal
- 1 large egg
- 3 tbsp mayonnaise
- Salt and pepper, to taste
- Oil for frying
Instructions:
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