Shoepeg Salad

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This refreshing salad is a summer staple! Sweet, crisp corn pairs perfectly with juicy tomatoes and cool cucumber in a creamy, tangy dressing. It’s the perfect make-ahead side dish for any barbecue or potluck.

Ingredients:

  • 3 cans (approx. 15 oz each) white or shoepeg corn, well-drained

  • 1 large cucumber, diced

  • 2 ripe tomatoes, diced

  • ½ red bell pepper, finely diced

  • 5 green onions, thinly sliced

For the Dressing:

  • ⅔ cup mayonnaise

  • 1 ½ tablespoons white vinegar

  • 1 tablespoon granulated sugar

  • Salt and freshly ground black pepper, to taste

Instructions:

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