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Combine the Vegetables: In a large mixing bowl, gently combine the drained corn, diced cucumber, tomatoes, red bell pepper, and green onions.
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Whisk the Dressing: In a separate small bowl, whisk together the mayonnaise, white vinegar, and sugar until the sugar is fully dissolved and the mixture is smooth.
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Assemble the Salad: Pour the dressing over the vegetable mixture and toss gently until everything is evenly coated.
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Chill: Cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld beautifully. Serve cold and enjoy!
