🍅 Salsa Time!
Big batch, bold flavor — this classic homemade salsa is perfect for canning, sharing, and scooping all year long.
This recipe is a celebration of late-summer produce and old-school kitchen magic. With a gallon of tomatoes, plenty of peppers, and a tangy vinegar kick, it simmers into a rich, chunky salsa that’s perfect for chips, tacos, or gifting in jars. The long simmer deepens the flavor, and the water bath seals in freshness for months to come.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Tomatoes (peeled & chopped) | 1 gallon |
| Jalapeño peppers (chopped) | 3 |
| Onions (chopped) | 7 cups |
| Green bell pepper (chopped) | 1 large |
| 5% vinegar | 1½ cups |
| Canning salt | 3 tbsp |
| Garlic (chopped) | 3 cloves |
