Salsa Time
đ©âđłÂ Instructions
1. Combine & Simmer
- In a large pot, combine all ingredients.
- Bring to a boil, then reduce heat and simmer uncovered for 2 hours.
- Stir occasionally to prevent scorching.
- Fill hot, sterilized jars with salsa, leaving â inch headspace.
- Wipe rims, apply lids, and seal.
3. Water Bath
- Process jars in a boiling water bath for 15 minutes.
- Remove and let cool. Check seals before storing.
đ Tips for Success
- Use ripe, meaty tomatoes like Roma or San Marzano for best texture
- Adjust jalapeños for heat â add more or swap in serranos for extra kick
- Stir often during simmering to avoid sticking
- Label jars with date and batch name â âSalsa Time!â has a nice ring to it
Would you like help turning this into a printable card or a shareable post for your group? Iâd love to help you craft a caption that gets people chopping, simmering, and sharing their own salsa traditions.
Absolutely! Hereâs a warm, inviting description you can use for your Salsa Time! article â perfect for a blog post, recipe card, or social media caption:
đ«Â Article Description: Salsa Time!
This article celebrates the joy of homemade salsa with a bold, canning-friendly recipe thatâs perfect for preserving summerâs bounty. Using a gallon of fresh tomatoes, jalapeños, onions, and garlic, this chunky salsa simmers into a rich, flavorful blend thatâs ideal for chips, tacos, or gifting in jars. With step-by-step instructions for cooking and water bath canning, itâs a practical guide for beginners and seasoned home cooks alike. Whether youâre stocking your pantry or sharing with friends, this salsa is a spicy, satisfying staple youâll want to make year after year.
