Passion fruit cake

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This moist and tangy passion fruit cake is topped with a simple, refreshing glaze for a perfect balance of sweet and tart.

Yields: 1 cake (22cm/9-inch round)
Prep time: 20 minutes
Bake time: 40 minutes

Ingredients

For the Cake:

  • 4 large eggs

  • 300 g (1 ½ cups) granulated sugar

  • 115 ml (½ cup) vegetable or canola oil

  • 250 ml (1 cup) passion fruit concentrate

  • 300 g (2 ½ cups) all-purpose flour

  • 12 g (1 tablespoon) baking powder

For the Glaze:

  • 1 can (393 g / 14 oz) sweetened condensed milk

  • 70 ml (⅓ cup) passion fruit concentrate

Instructions:

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