My hubby took one bite, stomped his foot, and said “WOW!!”

These White Chicken Enchiladas are a rich and creamy twist on the classic. Shredded chicken and green chilies are rolled in soft tortillas, smothered in a homemade sour cream white sauce, and baked until bubbly.


White Chicken Enchiladas

Ingredients:

For the Enchiladas:
Ingredients: Quantity
Cooked chicken breast (shredded) 2 cups
Flour tortillas (small) 8-10
Monterey Jack cheese (shredded, divided) 2 cups
Diced green chilies 1/2 cup
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