My hubby took one bite, stomped his foot, and said “WOW!!”

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For the White Sauce:
Ingredients: Quantity
Butter 3 Tbsp
All-purpose flour 3 Tbsp
Chicken broth 2 cups
Sour cream 1 cup
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt and pepper To taste
For Topping:
Ingredients: Quantity
Chopped fresh cilantro As desired
Sliced black olives As desired
Diced tomatoes As desired
Sliced jalapeños As desired

How To Make White Chicken Enchiladas:

  1. Step 1: Prepare the Chicken: Ensure the chicken breast is fully cooked and shredded into small pieces.
  2. Step 2: Make the White Sauce:
    • In a saucepan, melt 3 Tbsp butter over medium heat.
    • Add 3 Tbsp flour and whisk for 1 minute to cook out the flour taste (this is a roux).
    • Slowly pour in 2 cups chicken broth, whisking continuously to prevent lumps.
    • Bring to a simmer, stirring occasionally, until the mixture has slightly thickened.
    • Reduce heat to low and stir in 1 cup sour cream, garlic powder, onion powder, salt, and pepper. Keep warm.

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