Mini cinnamon roll cheesecakes

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These delightful individual desserts combine the cozy spice of cinnamon rolls with the rich, creamy texture of cheesecake. Perfect for parties or a special treat!

Yields: 12 mini cheesecakes
Prep time: 15 minutes
Bake time: 18-20 minutes
Cooling time: 1+ hours

Ingredients

For the Crust & Filling:

  • 12 mini cinnamon rolls (store-bought or homemade), unbaked

  • 16 oz (two 8 oz blocks) cream cheese, softened to room temperature

  • ½ cup (100 g) granulated sugar

  • 2 large eggs, at room temperature

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ¼ cup (60 g) sour cream, at room temperature

For the Cinnamon Glaze:

  • ½ cup (60 g) powdered sugar

  • 2-3 tablespoons milk or heavy cream

  • Pinch of ground cinnamon

Instructions:

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