Mini cinnamon roll cheesecakes

by

Directions

  1. Prepare Oven & Pan: Preheat your oven to 325°F (160°C). Line a standard 12-cup muffin tin with paper or foil cupcake liners.

  2. Create the Crust: Place one unprepared mini cinnamon roll into the bottom of each cupcake liner. This will form the cheesecake’s crust as it bakes.

  3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it is completely smooth and free of lumps. Scrape down the sides of the bowl.

    • Add the granulated sugar and beat until fully combined.

    • Add the eggs, one at a time, beating well after each addition until just incorporated.

    • Mix in the vanilla extract, cinnamon, and sour cream. Beat on low speed until the filling is smooth and creamy. Avoid overmixing.

  4. Assemble the Cheesecakes: Evenly divide the cheesecake filling among the prepared muffin cups, pouring it directly over the cinnamon roll bases.

  5. Bake: Bake for 18-20 minutes, or until the edges are set and the centers still have a slight jiggle when gently shaken. The cinnamon roll base will have puffed up slightly.

  6. Cool Completely: Remove the pan from the oven and allow the cheesecakes to cool completely in the pan on a wire rack. For best results and easiest removal, refrigerate them for at least 1-2 hours, or until fully chilled and firm.

  7. Add the Glaze & Serve: Just before serving, prepare the glaze. In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and a pinch of cinnamon. Add the remaining milk, one teaspoon at a time, until you reach a smooth, drizzling consistency. Drizzle the glaze over the chilled mini cheesecakes.

Chef’s Notes:

  • Room Temperature is Key: Using room temperature cream cheese, eggs, and sour cream is crucial for a smooth, lump-free filling.

  • Don’t Overbake: The centers should still be a little soft when you take them out of the oven; they will firm up as they cool.

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Enjoy these irresistible little bites of heaven!

Leave a Comment