Mini Chicken Pot Pies

Introduction

Mini chicken pot pies are a delightful and comforting dish that is perfect for any occasion. These individual-sized pies are not only delicious but also easy to make. Whether you are looking for a cozy meal for a family dinner or a crowd-pleasing appetizer for a party, mini chicken pot pies are sure to impress. The combination of tender chicken, flavorful vegetables, and creamy sauce all encased in a flaky pastry crust makes these pies a favorite among both kids and adults.

One of the great things about mini chicken pot pies is their versatility. You can customize the filling to suit your taste preferences, adding your favorite vegetables or herbs to create a unique flavor profile. Additionally, these pies can be made ahead of time and frozen for later use, making them a convenient option for busy days. In this article, we will take you through the ingredients you need, the steps to make these delicious pies, some variations to try, helpful tips, and finally, answer some frequently asked questions.

Ingredients

To make mini chicken pot pies, you will need the following ingredients:

– Cooked chicken, diced

– Mixed vegetables (such as peas, carrots, and corn)

– Onion, finely chopped

– Garlic, minced

– Butter

– All-purpose flour

– Chicken broth

– Milk

– Salt and pepper

– Puff pastry sheets

Steps

Continue reading…