Steps
1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a skillet, melt butter over medium heat and sauté the onions and garlic until softened.
4. Sprinkle flour over the mixture and stir to combine, cooking for an additional minute.
5. Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
6. Season with salt and pepper to taste.
7. Roll out the puff pastry sheets and cut them into circles slightly larger than the muffin tin openings.
8. Press the puff pastry circles into the muffin tin, making sure to leave some overhang.
9. Spoon the chicken and vegetable mixture into each pastry-lined cup.
10. Fold the overhanging pastry over the filling to create a rustic edge.
11. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
– Add diced potatoes or sweet potatoes for extra heartiness.
– Incorporate herbs like thyme, rosemary, or parsley for added flavor.
– Use a different type of pastry, such as phyllo dough or biscuit dough, for a unique twist.
– Substitute the chicken with turkey or beef for a different protein option.
Tips
Here are some tips to ensure your mini chicken pot pies turn out perfectly:
– Make sure the filling is fully cooked before assembling the pies to prevent sogginess.
– Let the filling cool slightly before spooning it into the pastry cups to avoid melting the dough.
– Serve the pies with a side salad or roasted vegetables for a complete meal.
Conclusion
In conclusion, mini chicken pot pies are a delicious and versatile dish that is perfect for any occasion. Whether you are hosting a dinner party or simply craving a cozy meal, these individual-sized pies are sure to satisfy. With a buttery pastry crust and a creamy chicken and vegetable filling, mini chicken pot pies are a crowd-pleasing favorite that can be easily customized to suit your taste preferences. Try out different variations, experiment with herbs and spices, and enjoy the comfort of these delightful pies.
FAQs
Q: Can I make mini chicken pot pies ahead of time?
A: Yes, you can assemble the pies and freeze them before baking. When ready to eat, simply bake them from frozen, adding a few extra minutes to the baking time.
Q: Can I use store-bought pie crust instead of puff pastry?
A: Yes, you can use store-bought pie crust for the pastry if you prefer. Just make sure to adjust the baking time and temperature accordingly.
Q: How long do mini chicken pot pies last in the refrigerator?
A: Mini chicken pot pies can be stored in the refrigerator for 3-4 days. Make sure to cover them tightly to prevent them from drying out.
