Marv ’n’ Joe Sandwiches

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These open-faced sandwiches feature crunchy garlic toast topped with juicy tomatoes, rich provolone, and nutty Parmesan, all broiled to golden perfection. They’re a simple yet impressive lunch or light dinner.

Yields: 4 open-faced sandwiches
Prep time: 10 minutes
Cook time: 5-7 minutes

Ingredients

  • 4 large slices sourdough bread or Texas toast, cut in half

  • 4 tbsp (½ stick) butter, softened at room temperature

  • 1-2 cloves garlic, pressed or finely minced

  • 8 large slices heirloom or Beefsteak tomato (from 2-4 tomatoes)

  • 2 tsp olive oil

  • 1 tsp balsamic vinegar

  • Salt and freshly ground black pepper, to taste

  • 8 slices smoked provolone cheese

  • ½ cup shaved Parmesan cheese (about 2 oz)

  • Optional garnish: Fresh basil, thyme, or parsley leaves

    Instructions:

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