Marv ’n’ Joe Sandwiches – Page 2

Instructions

Prepare the Bread: Lightly toast the bread slices on the lowest setting of your toaster. This initial toasting ensures a crisp base that won’t become soggy. Set your oven’s broiler to low.
Make Garlic Butter: In a small bowl, mix the softened butter and pressed garlic until combined.
Assemble the Base: Arrange the toasted bread on a baking sheet. Spread a generous layer of the garlic butter on each piece. Place a slice of tomato on top of each buttered bread slice. Drizzle lightly with olive oil and balsamic vinegar, then season with salt and pepper.
Add the Cheese: Sprinkle a layer of shaved Parmesan over the tomatoes, then top each piece with a single slice of provolone cheese.
Broil: Place the baking sheet under the broiler for 4-7 minutes. Watch closely—the sandwiches are done when the cheese is fully melted, bubbly, and has golden-brown spots.
Serve: Immediately garnish with fresh herbs if desired. Serve hot and enjoy!

For Extra Flavor: For a deeper flavor, rub the toasted bread with a raw garlic clove before adding the garlic butter.
Avoid Sogginess: Salting the tomato slices directly helps draw out excess moisture. You can do this on a paper towel for a minute before assembling.
Watch Closely: Broilers vary in intensity. Keep a close eye on the sandwiches to prevent burning.