Lemon Syllabub

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Lemon Syllabub: A Classic, Zesty Dessert

Indulge in the simple elegance of this lemon syllabub. With its bright, citrus flavor and luxuriously light texture, this no-cook dessert is the perfect way to end any meal.

Ingredients

  • 1 ½ cups heavy cream, chilled

  • ¼ cup granulated sugar

  • 2 tbsp fresh lemon juice

  • 1 large lemon, finely zested

  • ½ tsp pure vanilla extract

  • 2 tbsp acidic liquid (e.g., apple cider, apple juice, or for a classic touch, sherry or brandy)

    Instructions:

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