Lemon Syllabub

Instructions

1. Combine: In a large mixing bowl, pour in the chilled heavy cream. Add the sugar, fresh lemon juice, lemon zest, vanilla extract, and your chosen acidic liquid.

2. Whip: Using a hand mixer or a whisk, whip the mixture on medium-high speed until it thickens and holds soft, firm peaks. Be careful not to over-whip.

3. Chill: Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to meld beautifully.

4. Serve: Spoon the chilled syllabub into elegant glasses, serve immediately, and enjoy the creamy, citrusy delight!