Lemon Cream Cheese Tart

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A perfect harmony of sweet and tangy, this Lemon Cream Cheese Tart features a buttery, shortbread-like crust filled with a luxuriously smooth and creamy lemon custard. It’s an elegant yet straightforward dessert that is sure to become a favorite.

Yield: 1 (8-inch) Tart
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes, plus cooling

Ingredients

For the Crust:

  • 1 large egg

  • Zest of 1 lemon

  • 125 g (1/2 cup) granulated sugar

  • 310 g (2 ½ cups) all-purpose flour

  • 5 g (1 teaspoon) baking powder

  • 140 g (5 oz or about ⅔ cup) unsalted butter, softened

  • Optional: ½ teaspoon salt (enhances flavor)

For the Lemon Cream Filling:

  • 2 large eggs

  • 125 g (1/2 cup) granulated sugar

  • 500 ml (2 cups) whole milk

  • 80 g (⅓ cup) cream cheese, at room temperature

  • Juice of 1 lemon (about 3-4 tablespoons)

  • 60 g (½ cup) cornstarch

For Garnish:

  • Powdered sugar, for dusting

  • Fresh lemon slices or twists

Nutritional Information (Per Serving)

  • Calories: 300 kcal

  • Protein: 6 g

  • Fat: 15 g

  • Carbohydrates: 35 g

  • Fiber: 1 g

Instructions:

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