I was this close to giving up on cooking beef roasts—until I found this trick.

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This incredibly easy recipe uses three simple seasoning packets to create a deeply flavorful, fall-apart tender roast with a rich, savory gravy right in your slow cooker. It’s a virtually hands-off meal that delivers maximum comfort with minimal effort.

Prep Time: 10 minutes
Cook Time: 4 hours (on High) or 6-8 hours (on Low)
Servings: 4-6

Ingredients

  • 1 (3 lb) chuck roast

  • Salt and black pepper, to taste

  • 1 (1 oz) packet dry ranch seasoning mix

  • 1 (1 oz) packet dry Italian seasoning mix

  • 1 (1 oz) packet dry brown gravy mix

  • 1 cup water

  • Optional Vegetables: Baby potatoes, baby carrots, chopped onion

    Instructions:

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