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Cheesy Potato Puffs

A versatile recipe that can be baked or fried to golden perfection. Perfect as an appetizer or side dish.

Ingredients

  • 3 cups mashed potatoes (cooled)

  • 1 cup all-purpose flour

  • 1/4 cup + 2.5 tablespoons grated Parmesan cheese, divided

  • 1/3 cup sour cream

  • 2 tablespoons chopped fresh chives

  • 2 tablespoons chopped fresh parsley

  • 2 large eggs, beaten

  • 1 teaspoon sea salt, or to taste

  • Oil for frying (if frying)

Instructions:

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