Homemade Sausage Pie

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A savory and satisfying pie that’s perfect for breakfast, brunch, or a simple dinner. It’s easy to make and packed with flavorful sausage, garlic, and melted cheese.

Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Rest Time: 10 minutes

Ingredients

  • 1 pound bulk pork sausage

  • 3 teaspoons minced garlic

  • 2 ½ cups shredded Monterey Jack cheese, divided

  • 1 ⅓ cup milk

  • 3 large eggs

  • ¾ cup biscuit or baking mix (like Bisquick)

  • ¾ teaspoon rubbed sage

  • ¼ teaspoon black pepper

Instructions:

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