Homemade Mozzarella Sticks: Crispy, Cheesy Perfection at Home

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There’s nothing quite like a homemade mozzarella stick: a golden, crunchy exterior that gives way to an irresistibly stretchy, molten cheese center. Ditch the freezer aisle—this recipe is surprisingly simple and delivers far superior flavor and texture.

Why you’ll love this recipe:

  • Ultra-Crispy & Cheesy: Double-breading and a hot fry seal in the cheese.

  • Make-Ahead Friendly: Perfect for prepping ahead for parties.

  • Customizable: Easily adjust seasonings or cook them in the oven or air fryer.

Ingredients

For the Sticks:

  • 16 oz (450g) block whole-milk mozzarella (or 24 string cheese sticks)

  • 1 cup (120g) all-purpose flour

  • 3 large eggs, beaten with 2 tbsp milk

  • 2 cups (200g) seasoned Italian breadcrumbs

  • 1 cup (100g) panko breadcrumbs (for extra crunch)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • ½ tsp each dried oregano, black pepper, salt

For Frying & Serving:

  • Vegetable, canola, or peanut oil for frying

  • Marinara sauce or ranch for dipping

Essential Equipment

  • Heavy-bottomed pot or Dutch oven

  • Parchment paper

  • 3 shallow bowls (for breading station)

  • Baking sheet

  • Slotted spoon or spider strainer

  • Deep-fry thermometer (highly recommended)

    Instructions:

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