Homemade Mozzarella Sticks: Crispy, Cheesy Perfection at Home

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Step-by-Step Instructions

1. Prep and Freeze the Cheese

Cut the mozzarella block into ½” x ½” x 3½” sticks. If using string cheese, keep them whole. Place them on a parchment-lined baking sheet and freeze for at least 1 hour (or up to 24). This is the most important step to prevent a melted cheese leak!

2. Set Up Your Breading Station

Get three bowls ready:

  • Bowl 1: All-purpose flour.

  • Bowl 2: Beaten eggs and milk.

  • Bowl 3: Italian breadcrumbs, panko, and all spices (garlic powder, onion powder, paprika, oregano, pepper, salt). Mix well.

3. Bread the Sticks (The Double-Dip Method)

  • Working with one frozen stick at a time, dredge it in flour, tapping off excess.

  • Dip it into the egg wash, ensuring it’s fully coated.

  • Roll it in the breadcrumb mixture, pressing gently to adhere.

  • Repeat: For a super-secure crust, dip it back into the egg wash and then the breadcrumbs a second time.

  • Place the breaded stick back on the baking sheet. Once all are breaded, freeze again for at least 30 minutes.

4. Cook to Perfection

For Frying (Recommended):

  1. Heat 2-3 inches of oil in a heavy pot to 350°F (175°C). Use a thermometer for accuracy.

  2. Working in small batches (4-5 sticks), fry for 2-3 minutes until deep golden brown. Don’t overcrowd the pot!

  3. Remove with a slotted spoon and drain on a paper towel-lined plate. Serve immediately.

For Baking:

  • Preheat oven to 400°F (200°C). Place sticks on a parchment-lined tray, spray generously with cooking oil, and bake for 8-10 minutes, flipping halfway, until golden.

For Air Frying:

  • Preheat air fryer to 390°F (200°C). Spray frozen sticks with oil and cook for 6-7 minutes, turning halfway, until crispy.

Chef’s Notes & Tips

  • The Double Freeze is Non-Negotiable: This ensures the cheese doesn’t melt before the crust is golden.

  • Oil Temperature is Key: If the oil is too cool, the sticks will be greasy. If it’s too hot, the outside will burn before the cheese melts.

  • Make-Ahead: You can freeze the breaded, uncooked sticks for up to 3 months. Cook directly from frozen—no need to thaw!

  • Reheating: To reheat leftovers, use an oven or air fryer at 375°F for 5-7 minutes to re-crisp. Avoid the microwave.

Fun Variations

  • Spicy: Add ½ tsp cayenne or chili powder to the breadcrumbs.

  • Stuffed: Wrap the cheese stick in a thin slice of pepperoni or prosciutto before breading.

  • Herbaceous: Add 2 tbsp of freshly chopped parsley to the breadcrumb mix.

  • Different Cheese: Try this with pepper jack for a kick!

Enjoy your delicious, homemade creation!

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