Homemade Lasagne – A Comforting Classic
Few dishes bring warmth to the table quite like homemade lasagne. From the rich, slow-cooked bolognese sauce to the creamy béchamel and layers of melted cheese, this dish is a labor of love that’s perfect for gathering family and friends.
Ingredients
For the Bolognese Sauce
- 1 lb ground beef
- ½ lb ground pork
- 1 onion, finely chopped
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- ½ cup tomato paste
- 1 cup red wine (optional)
- 1 cup whole milk
- 1 cup beef or vegetable broth
- 2 bay leaves
- Salt & black pepper, to taste
- Olive oil, for cooking
For the Béchamel Sauce
- 4 tbsp unsalted butter
- ½ cup all-purpose flour
- 4 cups whole milk
- ¼ tsp ground nutmeg
- Salt & white pepper, to taste
Other Ingredients
- 12 lasagne sheets (pre-cooked or no-boil)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions:
