Homemade made lasagne

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How to Make It

Step 1: Prepare the Bolognese Sauce

  1. Heat olive oil in a large pot, sauté onion, carrots, celery, and garlic until softened.
  2. Add ground beef & pork, cook until browned.
  3. Stir in crushed tomatoes, tomato paste, and wine (if using). Scrape up browned bits from the bottom.
  4. Add milk, broth, bay leaves, salt, and pepper. Let simmer uncovered for 1.5–2 hours, stirring occasionally.

Step 2: Make Béchamel Sauce

  1. Melt butter in a saucepan over medium heat, then whisk in flour until smooth.
  2. Gradually add milk, whisking constantly to prevent lumps.
  3. Season with nutmeg, salt, and white pepper. Cook 10–15 minutes until thickened.

Step 3: Assemble the Lasagne

  1. Preheat oven to 375°F (190°C).
  2. Spread a thin layer of bolognese sauce in a baking dish. Add a layer of lasagne sheets.
  3. Layer bolognese, béchamel, mozzarella, and Parmesan. Repeat until ingredients are used, finishing with cheese on top.

Step 4: Bake & Serve

  1. Cover with foil, bake 25–30 minutes.
  2. Remove foil, bake 10–15 minutes more until golden and bubbly.
  3. Let rest 15 minutes before slicing. Garnish with fresh basil.

Variations

✔ Mushroom Medley – Add sautéed mushrooms for an earthy depth. ✔ Spinach & Ricotta – Layer in sautéed spinach & ricotta for a vegetarian twist. ✔ Smoky Bacon – Stir in smoked bacon for bold flavor. ✔ Keto Version – Replace lasagne sheets with thin zucchini slices, swap flour for almond or coconut flour in béchamel. ✔ Low Carb Version – Use shirataki noodles or cauliflower sheets, thicken béchamel with xanthan gum or arrowroot.

Final Thoughts

Making lasagne from scratch takes time, but the reward is layers of flavor and tradition. Whether sticking to the classic recipe or adapting it to keto and low-carb versions, this dish will always bring people together.

So, slow-cook the sauce, savor the aromas, and enjoy every bite—homemade lasagne is the taste of comfort. Buon Appetito!

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