If you grew up in the 80s or 90s, chances are you’ve heard of government cheese. Packaged in long cardboard boxes and distributed to families across America, this processed cheese became a household staple. While simple in appearance, it found its way into some of the most comforting recipes we know and love today. One of the best? Government Cheese Macaroni & Cheese.
This creamy, cheesy, and hearty dish brings back memories of family dinners, potlucks, and cozy Sunday meals. Today, we’re bringing it back so you can taste a bit of food nostalgia in your own kitchen.
- Nostalgic & Comforting: A throwback to childhood classics.
- Simple Ingredients: Made with pantry staples you already have.
- Creamy & Cheesy: Packed with gooey, melty cheese flavor.
- Family-Friendly: A dish everyone at the table will enjoy.
Ingredients
- 1 pound elbow macaroni
- 1 stick (½ cup) butter
- ½ cup all-purpose flour
- 4 cups milk
- 4 cups shredded government cheese (or American cheese substitute)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
Instructions
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