Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux. Slowly whisk in the milk until smooth and slightly thickened.
Step 3: Add the Cheese
Stir in the shredded government cheese (reserving some for topping) until melted and creamy. Season with salt, pepper, and paprika.
Step 4: Combine Pasta & Sauce
Fold the cooked macaroni into the cheese sauce until fully coated.
Step 5: Bake (Optional for Extra Flavor)
Pour into a buttered baking dish, top with reserved cheese, and bake at 375°F (190°C) for 20 minutes until bubbly and golden.
Tips for the Best Mac & Cheese
