Description: A beloved Southern staple, this simple salad is a study in delightful contrasts: cool and creamy, crunchy and fresh. It comes together in minutes and is the perfect, unique side dish for summer picnics and potlucks.
Ingredients:
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1/4 cup scallions, finely chopped (white and green parts)
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2 large hard-boiled eggs, roughly chopped
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1 1/2 cups mayonnaise (for a tangy twist, substitute half with full-fat Greek yogurt)
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35-40 saltine or butter crackers, roughly crushed
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Kosher salt and freshly cracked black pepper, to taste
Instructions:
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