Garlic Oven Roasted Cherry Tomatoes

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Transform humble cherry tomatoes into a sweet, savory, and intensely flavorful condiment. These slow-roasted gems are perfect tossed with pasta, piled on crusty bread, spooned over grilled chicken or fish, or as a stunning addition to a cheese board.

Yields: About 1 ½ cups
Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients

  • 5 cups cherry or grape tomatoes, halved

  • 4 cloves garlic, finely minced

  • 2 tablespoons extra virgin olive oil, plus more for storing

  • 2 teaspoons dried Italian seasoning

  • 1 teaspoon salt

  • ½ teaspoon freshly cracked black pepper

  • 1 teaspoon granulated sugar (optional, but recommended to enhance sweetness)

    Instructions:

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