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Preheat and Prepare: Preheat your oven to 300°F (150°C). Line a large, rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
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Combine Ingredients: In a large bowl, combine the halved cherry tomatoes, minced garlic, olive oil, Italian seasoning, salt, pepper, and sugar (if using). Gently toss everything together until the tomatoes are evenly coated.
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Arrange on Pan: Transfer the tomato mixture to your prepared baking sheet and spread them out into a single, even layer. This ensures they roast instead of steam.
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Roast to Perfection: Bake for 50-60 minutes, or until the tomatoes have collapsed, their edges are slightly caramelized, and your kitchen smells incredible.
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Serve and Store: Allow to cool slightly before using. For storage, let them cool completely, then transfer to an airtight jar and cover with a thin layer of olive oil. They will keep in the refrigerator for up to a week.
Chef’s Notes
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Variations: Feel free to add a pinch of red pepper flakes for a subtle heat or fresh herbs like thyme or rosemary along with the Italian seasoning.
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Uses: These are incredibly versatile! Try them:
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As a vibrant pasta sauce.
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As a flavorful topping for grilled meats or seafood.
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Folded into scrambled eggs or frittatas.
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