Fried green tomatoes

Ingredients

• 4 medium green tomatoes

• 1 cup buttermilk

• 1 cup cornmeal

• ½ cup all-purpose flour

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• Vegetable oil for frying

Instructions

1. Slice green tomatoes into ½-inch thick rounds.

2. Pour buttermilk into a shallow bowl.

3. In another bowl, mix cornmeal, flour, salt, pepper, paprika, and garlic powder.

4. Dip each tomato slice into buttermilk, then coat with the cornmeal mixture.

5. Heat ¼ inch of oil in a skillet over medium heat.

6. Fry tomatoes in batches for 2 to 3 minutes per side until golden brown.

7. Transfer to a paper towel-lined plate to drain excess oil.

8. Serve hot with your favorite dipping sauce.

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