Fried green tomatoes

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Tips and Variations

  • Use a mix of cornmeal and panko breadcrumbs for extra crunch.

  • For more flavor, add a pinch of cayenne pepper to the coating.

  • Keep tomatoes warm in a 200°F oven while frying the rest.

  • Substitute almond flour for a gluten-free version.

  • Serve over grits or a bed of greens for a hearty meal.

Serving Ideas

Fried green tomatoes are great as a starter or side dish. Serve them with grilled chicken, seafood, or steak. Layer them on a sandwich with bacon and lettuce for a Southern-style BLT.

This simple recipe delivers crispy, tangy fried green tomatoes with bold flavor and satisfying texture.

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