Fried Green Tomatoes

Fried green tomatoes are a classic Southern dish. They are crispy on the outside and tender inside, with a tangy flavor from unripe tomatoes. Serve them as an appetizer, side dish, or snack. They pair perfectly with ranch, spicy mayo, or remoulade sauce.

Why This Recipe Works

• Uses firm, unripe green tomatoes that hold their shape.

• A seasoned coating adds flavor and crunch.

• Pan-frying creates a crispy crust without deep frying.

• Simple ingredients and quick cooking time.

• Continue reading…
  
  Next→