Four Men Are In Hospital Expecting Babies

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    • 1 lb ground beef

    • 6 slices bacon, chopped

    • 1 medium onion, diced

    • 2 cups shredded cheddar cheese

  • 1 can cream of mushroom soup (or make your own!)

  • 1/2 cup sour cream

  • 3 cups cooked diced potatoes (or cooked pasta)

  • Salt, pepper, garlic powder to taste

  • Chopped chives or green onions (optional garnish)

How to Make the Mayhem

1. Cook the Beef & Bacon

In a large skillet, cook the bacon until crispy. Remove and set aside. In the bacon fat, cook the onion and ground beef until browned. Drain any excess fat.

2. Mix the Sauce

In a large bowl, combine the soup, sour cream, half the cheese, and seasoning. Stir in the beef mixture and cooked potatoes (or pasta).

3. Assemble & Bake

Transfer everything to a greased casserole dish. Top with remaining cheese and crumbled bacon. Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden.

4. Serve With Caution

Because once people start eating, it’s game over. Seconds? Guaranteed. Thirds? Highly likely. Full-on “I can’t move” food baby status? Oh, absolutely.

The Aftermath

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