foolproof pie crust

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🥧 Foolproof Pie Crust

Tender, Flaky, and Always Reliable

If you’ve ever been nervous about making pie crust from scratch, this is the recipe to try. It’s simple, forgiving, and turns out beautifully every time. Makes enough for two 9-inch crusts and one shell—perfect for holiday pies or cozy weekend baking.

🧂 Ingredients

  • 4 cups all-purpose flour
  • 1¾ cups shortening
  • 1 tbsp sugar
  • 1 tbsp apple cider vinegar
  • 1 large egg
  • ½ cup ice water

Instructions:

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