foolproof pie crust

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Mix the Dry Ingredients In a large bowl, combine flour, shortening, and sugar. Use a pastry cutter or fork to blend until the mixture resembles gravel.
2. Add the Wet Ingredients In a separate bowl, beat the egg and ice water together. Pour into the flour mixture and stir with a fork until dough forms.
3. Chill the Dough Shape into a ball, wrap in plastic, and chill for 15 minutes. Dough can be refrigerated for up to 3 days or frozen until needed.
4. Roll and Bake Roll out as needed for pies, quiches, or tarts. Bake according to your filling’s instructions.