Don’t dip your pork chops in egg and breadcrumbs, just make them this way. The magic lies in just one ingredient.

Ingredients:

• 1 kilogram of pork loin

• 200 g raw smoked bacon (optional)

• 2 packages of ready-made puff pastry

• 1 egg

• mustard

• sun

• pepper

Preparation:

Wash and dry the pork loin. Then cut it into slices – you should get 8 to 10 cutlets from one kilogram of meat.

Pound each slice with a meat mallet (don’t forget to cover the meat with foil – this will save you cleanup). Season with salt and pepper.

Next, spread mustard over the meat. The type depends on your taste preferences. We highly recommend using French mustard in this recipe.

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