Don’t dip your pork chops in egg and breadcrumbs, just make them this way. The magic lies in just one ingredient.

Slice the bacon into thin slices. Place two of them on each cutlet.

Lay out the puff pastry. Place the cutlets on one sheet and cover them with the other.

Pinch the dough together, then use a sharp knife to cut out the patties. Don’t forget to leave a little extra dough around the edges to seal them. Finally, embellish the edges of the envelopes with a fork.

Beat the egg in a bowl. Brush each cutlet with the batter.

Place the prepared pork chops on a baking sheet lined with baking paper. Place in an oven preheated to 220 degrees Celsius and bake for 15 minutes. Enjoy!