Deviled Ham Salad

Deviled ham salad can be served almost anywhere, from picnics to potlucks to family gatherings and/or bigger spread dinners. It can also be a quick but convenient lunch and dinner which would not take long to prepare. This would be perfect for families or individuals who would prefer something tasty and filling. The deep flavor also allows it to be served at the beginning of parties as a delicious bite.

The History of Deviled Ham

Deviled ham salad was introduced in the 19th century alongside canned ham. The particular dish gets its name from the spices used in it such as mustard and on its own, ham would be quite bland. The dish was regularly modified over the years to adapt new taste. Despite its simple yet humble ingredients, deviled ham salad has managed to captivate the taste buds of many people over the years.

Why You’ll Love Deviled Ham Salad
It is not too surprising that this will be the first item on our list as well, a deviled ham salad has a lot of followers. After all, it’s practically a “set and forget” dish: throw a few ingredients in a bowl, mix until homogeneous, and serve. Winning the taste buds has never been so easy. There is something hugely satisfying in the union of the meat with mayonnaise and other similar spreads, be it the rub, or baking on top of it all. Deviled ham salad will be a completely different story for those who believe that these dishes are monotonous. For those who find American food bland, debunk it for them.

Ingredients:
2 cups cooked ham, finely chopped or ground
1/3 cup mayonnaise (adjust to taste)
2 teaspoons Dijon mustard
1 teaspoon Worchester sauce
1/4 teaspoon fennel seed
1/4 teaspoon cayenne (for some extra kick)
2 tablespoons sweet pickle relish
2 tablespoons onion, finely chopped
1 tablespoon celery, finely chopped
Salt and black pepper to taste
Garnish: chopped parsley or chives, or nothing at all!
Instructions:
Ham Preparation:

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