Deviled Ham Salad

Use a food processor to finely chop or grind the cooked ham, or use a sharp kitchen knife.

Base Mixing:

Spread some chopped granulate onion on top of the sweet pickle relish then add some ground ham on top and cover it all with mayonnaise. In a separate bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, and cayenne pepper (if desired) together in a medium bowl. Stir the mixture thoroughly till it turns cohesive.

Ingredients Combining:

Pickles, onion, and ham, celery can be added to the mixture as well so new tastes can be created. Throw the relevant items into the bowl and stir some more.

Taste and Season:

If the elements are unbalanced, season the substance with a pinch of black pepper and salt or mayonnaise, Tasters would be better to find out the precise touchup elements alongside adjusting the mayonnaise to set an appropriate consistency and flavor.

Post Completion Chilling:

Leave for a couple of hours until the calories become inappropriate and then devour but for the time being place roughly for thirty hours inside a refrigerator.

Serving Instructions:

Toast and spread some mix between chemical eggs or crackers and stuffed veggies, Decorate with cut parsley and chives if it suits your preferences.

We hope you enjoy this Deviled Ham Salad Recipe. It’s a great make-ahead option and works really well for quick lunches and appetizers. 😊