Devil Crab Cream Cheese Ball

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This irresistible appetizer combines flaky imitation crab, creamy cheeses, and a bold blend of spices for a party-ready treat. It’s creamy, tangy, and has just the right amount of kick, making it the perfect centerpiece for your cracker or veggie platter.

Yields: 1 large cheese ball (serves 8-10)
Prep time: 15 minutes
Chill time: 2 hours (or overnight)

Ingredients

  • 2 (8 oz) packages cream cheese, softened to room temperature

  • 8 oz imitation crabmeat, flaked or finely chopped

  • ¾ cup shredded sharp cheddar cheese

  • ½ cup finely diced white onion

  • 1 cup finely chopped celery

  • 1 lemon, juiced (about 2-3 tablespoons)

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons Cajun seasoning

  • 2 teaspoons garlic powder

  • 1½ teaspoons onion powder

  • 1½ teaspoons salt

  • 1 teaspoon black pepper

  • 1 teaspoon dried parsley

For Serving:

  • Crackers, pretzel chips, or sliced baguette

  • Fresh vegetable sticks (celery, bell peppers, carrots)

  • Optional: Cocktail sauce, for drizzling

    Instructions:

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