Devil Crab Cream Cheese Ball

Instructions

1. Combine the Ingredients:
In a large mixing bowl, add the softened cream cheese, flaked imitation crab, shredded cheddar, diced onion, and chopped celery. Pour in the lemon juice and Worcestershire sauce. Sprinkle all the seasonings—Cajun seasoning, garlic powder, onion powder, salt, black pepper, and dried parsley—over the top.

2. Mix Thoroughly:
Using a sturdy spoon or spatula, mix everything together until fully combined. The mixture should be creamy with pleasant chunks of crab and bits of celery for texture.

3. Shape the Ball:
Lay a large piece of plastic wrap on your counter. Transfer the entire mixture to the center of the wrap. Bring the edges of the plastic wrap up and around the mixture, twisting at the top to form a tight, round ball.

4. Chill to Set:
Place the wrapped cheese ball in the refrigerator for at least 2 hours, or ideally overnight. This chilling time is essential for the ball to firm up and for the flavors to meld beautifully.

5. Serve:
Unwrap the firm cheese ball and place it on your serving dish. Surround it with your chosen crackers and veggies. For a classic touch, drizzle cocktail sauce over the top just before serving.

✨ Chef’s Tip: For an elegant presentation, roll the chilled cheese ball in a garnish of minced fre