Tender strips of sirloin steak are simmered in a savory, slightly sweet sauce with bell peppers and onions for a classic, comforting meal that’s easy to make.
Yields: 4-6 servings
Prep time: 20 minutes
Cook time: 3-4 hours on High or 7-8 hours on Low
Ingredients
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2 tsp. minced garlic
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2 Tbsp. olive oil
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1 cup chopped onion
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2 bell peppers (any color), sliced
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1 can (14.5 oz) diced tomatoes, undrained
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⅔ cup hot water
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1 beef bouillon cube
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3 Tbsp. soy sauce
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2 tsp. Worcestershire sauce
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1 tsp. brown sugar
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Freshly ground black pepper, to taste
Instructions:
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