- 1 lb thick-cut bacon (or regular, if preferred)
- Optional:
- Wire rack + baking sheet (for oven method)
- Aluminum foil + paper towels (for microwave method)
🔥 Method 1: Oven-Baked Bacon (The Classic)
1. Preheat
- Set your oven to 400°F (200°C).
- Line a baking sheet with foil for easy cleanup.
- Place a wire rack on top to elevate the bacon and let fat drip away.
2. Arrange
- Lay bacon strips side by side on the rack—no overlapping.
- Leave space between strips for even cooking.
3. Bake
- Bake for 15–20 minutes, depending on thickness and desired crispiness.
- Watch closely during the last few minutes to avoid burning.
4. Cool & Serve
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